Grand Bahama Island, and especially Port Lucaya and Freeport, hosts a wide array of dining options, from authentic Caribbean cuisine to upscale fine dining – something to tease every palate and satisfy any appetite.
If you’re searching for a real taste of the Bahamas, you won’t want to miss a traditional Bahamian fish fry: the ultimate island feast of conch salad, sweet-potato bread, rice, plantains, and every conceivable preparation of local grouper, snapper, and other fresh catches.
The city’s restaurant scene branches out into a wide array of international cuisines, from Pacific Rim delicacies to Irish pub fare, from West Indian rotis to all-you-can-eat crab fests. And, of course, don’t forget to sample our island rum. Whatever you crave, Grand Bahama will deliver!